Chocolate Caramel Torte Cake Recipe
Our Chocolate Caramel Torte Cake recipe is one eye-catching centerpiece of sweetness with a decadent chocolate cake and a rich chocolate caramel mousse.
Keywords
- Caramel
- Cakes
- KISSES
- HERSHEY'S
- Advanced
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hersheyland.com.
Cooking tools:
- Saucepan
- Stove
- Wooden spoon
- Microwave
- Mixing bowl
- Measuring spoon
- Measuring cup
- Oven
- Cake pan
- Whisk
- Spatula
- Refrigerator
Ingredients
- 1/2 cup HERSHEY'S Cocoa
- 1/2 cup butter or margarine (1 stick)
- 1/2 cup shortening
- 1 cup water
- 1 3/4 cups all-purpose flour
- 2 cups sugar
- 1 tsp baking soda
- 1/2 cup buttermilk or sour milk*
- 2 eggs
- 1 tsp vanilla extract
- HERSHEY'S KISSES Brand Milk Chocolates filled with Caramel (optional)
- 1/4 cup sugar
- 1 tsp unflavored gelatin
- 1/2 cup milk
- 36 HERSHEY'S KISSES Brand Milk Chocolates filled with Caramel, unwrapped
- 2 tsps vanilla extract
- 1 cup cold heavy whipping cream (1/2 pt)
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