Les cuisses de canard en tagine from Magrets & Mushrooms: More Country Recipes from South-West Franc

Ingredients

• 1 tsp ground cinnamon
• 3 cloves garlic, roughly chopped
• 1 tsp ras-el-hanout
• 1 tsp ground ginger
• salt
• pepper
• 2 duck legs and thighs
• 1 medium-sized onion, sliced in rings
• 6 prunes, pre-soaked
• 2 tbsp toasted almonds
• good pinch of saffron, crushed in a mortar
• 750 ml duck or chicken stock
• 6 dried apricots, pre-soaked