Chicken Tagine

Name: Chicken Tagine
Ingredients: 1 whole chicken, cut into pieces (quartered); 1 large preserved lemon (sold in specialty food shops or on-line if you have not made your own); 3 medium onions, sliced thin; 5 cloves garlic, finely chopped; 1 tablespoon chopped flat-leaf parsley; 1 tablespoon chopped cilantro; 1 tablespoon ras el hanout; 1 teaspoon sweet paprika; 1 teaspoon salt; ½ teaspoon ground ginger; ½ teaspoon turmeric; ½ teaspoon ground cumin; ½ freshly ground black pepper; ¼ teaspoon saffron threads, pulverized; 2 tablespoons extra virgin olive oil; 1 cinnamon stick; 8 kalamata olives, pitted, and halved; 8 green olives, pitted, and halved; 1 cup chicken stock; Juice of 1/2 lemon; Parsley, fresh flat-leaf, chopped for garnish

chefdrmike.com

Tagine refers both to the dish and the vessel in which this North African classic is traditionally prepared

View full recipe on chefdrmike.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefdrmike.com.

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Tagine
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Ingredients

1 whole chicken, cut into pieces (quartered)
1 large preserved lemon (sold in specialty food shops or on-line if you have not made your own)
3 medium onions, sliced thin
5 cloves garlic, finely chopped
1 tablespoon chopped flat-leaf parsley
1 tablespoon chopped cilantro
1 tablespoon ras el hanout
1 teaspoon sweet paprika
1 teaspoon salt
½ teaspoon ground ginger
½ teaspoon turmeric
½ teaspoon ground cumin
½ freshly ground black pepper
¼ teaspoon saffron threads, pulverized
2 tablespoons extra virgin olive oil
1 cinnamon stick
8 kalamata olives, pitted, and halved
8 green olives, pitted, and halved
1 cup chicken stock
Juice of 1/2 lemon
Parsley, fresh flat-leaf, chopped for garnish