Texas Pickles | Mama's Cooking
The Lone Star State brings a snack to the table you'll be sure to remember (yes, like the Alamo)! Texas Pickles are tangy, sour, and delightfully sharp. Each one is breaded in a spicy, golden...
Ingredients
- ***For the sauce:***
- 1/4 cup mayonnaise
- 1 tablespoon horseradish, drained
- 2 teaspoons ketchup
- 1/4 teaspoon Cajun seasoning
- ***For the pickles:***
- peanut oil or vegetable oil, to taste
- 1/2 cup all-purpose flour
- 1 3/4 teaspoons Cajun seasoning
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon cayenne pepper
- kosher salt, to taste
- 1/2 cup water
- 2 cups dill pickle slices, drained
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