Fried Pickles - Adams Fairacre Farms
Coating pickle slices in a seasoned batter before frying adds the right amount of flavor to accompany these salty pickle bites.
Ingredients
- Peanut or vegetable oil, for frying
- 1/2 cup All-purpose flour
- 1 3/4 tsp Cajun seasoning
- 1/2 tsp Italian seasoning
- 1/4 tsp Cayenne pepper
- Kosher salt
- 2 cups Sliced dill pickles, drained
- 1/4 cup Mayonnaise
- 1 tbsp Horseradish, drained
- 2 tsp Ketchup
- 1/4 tsp Cajun seasoning
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