Parsnip Gnocchi Recipe

Ingredients

• Parsnip: 400g parsnip, peeled and cut into chunks
• Potato: 600g potatoes, peeled and cut into chunks
• Olive Oil: 60ml olive oil, plus a drizzle to serve
• Garlic Clove: 3 unpeeled garlic cloves
• Ground Nutmeg: 1 tsp ground nutmeg (around 1 clove)
• Nutritional Yeast: 2 tbsp nutritional yeast
• Thyme: 1/2 small pack thyme, leaves picked, to serve
• Walnut: 30g walnuts, toasted and chopped, to serve