Easy Creamy Pumpkin Pasta Recipe - Perfect Fall Comfort Food
Make this delicious creamy pumpkin pasta with Parmesan cheese and fresh herbs. Ready in 30 minutes, this comforting pasta dish is perfect for fall dinners.
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Cooking tools:
- Chef's knife
- Cutting board
- Grater
- Pot
- Colander
- Skillet
- Saucepan
- Wooden spoon
- Whisk
- Tongs
- Stove
- Serving bowl
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 pound pasta (penne or rigatoni).
- 2 tablespoons extra virgin olive oil.
- 1 medium onion, diced small.
- 4-5 fresh garlic cloves, finely chopped.
- 1 teaspoon fresh rosemary leaves, chopped.
- 1/2 teaspoon red pepper flakes.
- 1 can (15 oz) pure pumpkin puree.
- 1 cup broth (vegetable or chicken).
- 1/2 cup heavy whipping cream.
- 1/2 teaspoon ground nutmeg.
- 1/2 teaspoon sea salt.
- 1/4 teaspoon fresh ground black pepper.
- 1/2 cup Parmesan cheese, freshly grated.
- 2 cups fresh baby spinach (optional).
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