Creamy Pumpkin Pasta
Do you want to make pasta that keeps you hot during winter? This creamy pumpkin pasta recipe is the best one you can rel
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.crecipe.com.
Ingredients
- Baby spinach - 60 grams.
- Parmesan (Finely grated) - 2 tablespoons.
- Pure cream - 300 ml. (You can use vegetarian hard cheese)
- Butternut pumpkin - 500 grams. (It should be cut into 12 cm-long ribbons)
- Walnuts (Roughly chopped) - 1/2 cup.
- Garlic cloves (Crushed) - 3 nos.
- Butter - 20 grams.
- Olive oil - 1 tablespoon.
- Barilla Fettuccine - 375 grams.
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