Gluten-Free and Vegan Chocolate Cupcakes by Primal Palate - FoodSocial

Ingredients

• 1/2 cup Oat Milk, Organic
• 1/2 Tbsp Apple Cider Vinegar
• 240 grams Gluten-Free All-Purpose Flour - Primal Palate
• 50 grams Cocoa Powder
• 1 tsp Baking Soda
• 1 tsp Baking Powder
• 1/2 tsp Himalayan Pink Salt
• 1 tsp Espresso Powder
• 200 grams Granulated White Sugar
• 1/3 cup Sunflower Oil
• 3 Tbsp Greek Style Yogurt, Plain Unsweetened - Kite Hill
• 1 tsp Pure Vanilla Extract
• 1/2 cup Water
• 8 oz Plant-Based Butter, Unsalted
• 1/4 cup Palm Oil Shortening
• 226 grams Powdered Sugar
• 50 grams Dutch Processed Cocoa Powder