Sourdough Beer Bread with Rye | Kialla Pure Foods

Name: Sourdough Beer Bread with Rye | Kialla Pure Foods
Ingredients: Levain: 100g Kialla’s Organic White Unbleached Flour; Levain: 50g Kialla’s Organic Wholegrain Rye Flour; Levain: 150g water; Levain: 75g of Starter (see our Starter recipes if you don’t have a starter on the go); 200g Kialla’s Organic Wholegrain Rye Flour; 350g Kialla’s Organic White Unbleached Flour; 250g of the Levain; 400g of Beer (we suggest Cooper’s Light Ale as it doesn’t contain additives or preservatives); 22g of Organic Honey; 11g of salt; 1/4 cup (or 8g) of sliced black olives

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Explore the unique flavor of Sourdough Beer Bread with Rye from Kialla Pure Organics, infused with beer and olives. Perfect for bread lovers seeking a distinctive taste. Prep: 19hr, Bake: 40min.

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Ingredients

Levain: 100g Kialla’s Organic White Unbleached Flour
Levain: 50g Kialla’s Organic Wholegrain Rye Flour
Levain: 150g water
Levain: 75g of Starter (see our Starter recipes if you don’t have a starter on the go)
200g Kialla’s Organic Wholegrain Rye Flour
350g Kialla’s Organic White Unbleached Flour
250g of the Levain
400g of Beer (we suggest Cooper’s Light Ale as it doesn’t contain additives or preservatives)
22g of Organic Honey
11g of salt
1/4 cup (or 8g) of sliced black olives