Beer Bread with Wheat Sourdough - British Bakels

Beer Bread with Wheat Sourdough - British Bakels

www.britishbakels.co.uk

For the beer lovers, this beer bread recipe is sure to delight your customers. The recipe contains Bakels Fermdor Wheat Sourdough for added taste.

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Ingredients

  • Wheat flour 10.000 KG
  • Fermdor® W Classic 0.400 KG
  • Yeast 0.300 KG
  • Salt 0.200 KG
  • Water 4.000 KG
  • Beer 4.000 KG
  • Rye flour 2.500 KG
  • Yeast 0.100 KG
  • Beer 5.500 KG

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