Chicken Wild Rice Casserole

Ingredients

• 1 1/2 cups raw wild rice
• 3 cups boneless chicken, cut into cubes
• 5 Tablespoons butter
• 5 Tablespoons flour
• 3 1/2 cups chicken broth
• 3/4 pound thinly sliced mushrooms (about 4 cups)
• *Add a little lemon juice to mushrooms when cooking
• 2 Tablespoons finely chopped shallots (or onions)
• 1 1/2 cups heavy cream
• 1/8 teaspoon nutmeg
• Salt and pepper to taste