Karo Foodservice - Raspberry Feta & Pecan Salad
Learn how to make Raspberry Feta & Pecan Salad from Karo Syrup
Ingredients
- Cinnamon Dusted Pecans
- 1 tablespoon sugar
- 1/2 teaspoon ground cinnamon
- 1 tablespoon butter OR margarine
- 3/4 cup pecan halves
- Raspberry Vinaigrette
- 2/3 cup frozen, unsweetened raspberries
- 1/4 cup water
- 1/4 cup red wine vinegar
- 1/2 cup Karo® Light Corn Syrup
- 1-1/2 teaspoons ground mustard
- 1 cup corn oil
- 1-1/2 teaspoons chives
- Dash black fine grind pepper
- Dash salt
- Salad
- 5 ounces salad greens
- 2/3 cup crumbled Feta cheese
- Fresh raspberries, optional
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