Focaccia au romarin et huile d'olive - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 300 g d'eau
- 20 g de levure boulangère fraîche
- 1 c. à café de sucre en poudre
- 40 g d'huile d'olive extra vierge
- 420 g de farine de blé
- 2 c. à café de sel
- 20 g d'huile d'olive extra vierge
- 20 g d'eau
- 2 brins de romarin frais
- 2 - 3 pincées de gros sel
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