Polish Pierogi Recipe, Polish Cooking, How To Make Pierogi | Jenny Can Cook
It takes just a few ingredients to make traditional homemade Polish pierogi with a delicious potato cheese filling. Serve boiled or boiled and lightly browned.
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Ingredients
- 1 1/2 pounds potatoes (2 large russets)
- 2 teaspoons olive oil
- 1/2 cup finely diced onion
- 1 small clove of garlic, crushed
- 3 ounces reduced fat cream cheese (1/3 cup)
- 1/2 teaspoon salt
- pepper to taste
- 2 1/2 cups all purpose flour
- 1/4 cup reduced fat sour cream
- 1 egg
- 2/3 cup water
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