Whipped Chocolate Ganache Frosting Recipe | King Arthur Baking
Light-as-air chocolate frosting that will melt in your mouth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Ingredients
- 2 cups (340g) chopped semisweet chocolate*
- 1 cup (227g) heavy cream or whipping cream
- 1/2 teaspoon table salt
- 2 teaspoons King Arthur Pure Vanilla Extract
- 12 tablespoons (170g) unsalted butter, at room temperature
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