Whipped Cream Dream Cake Recipe | King Arthur Baking

Name: Whipped Cream Dream Cake Recipe | King Arthur Baking
Ingredients: 3 tablespoons (37g) granulated sugar; 1 tablespoon King Arthur Double Dark Cocoa Blend, or your favorite unsweetened cocoa; pinch of table salt; 1 1/2 cups (180g) King Arthur Unbleached All-Purpose Flour; 2 teaspoons baking powder; 1/2 teaspoon table salt; 1 cup (227g) heavy cream, cold; 1 teaspoon King Arthur Pure Vanilla Extract; 1/4 teaspoon almond extract; 1 cup (198g) granulated sugar; 2 large eggs, at room temperature; 3 tablespoons (43g) unsalted butter; 2/3 cup (36g) shredded coconut, preferably unsweetened; 1/4 cup plus 2 tablespoons (81g) light brown sugar, packed; 1 tablespoon milk, preferably whole

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With its crunchy-sticky caramel-coconut topping and its fudgy cocoa ripple, this whipped cream cake has serious Girl Scout Samoa vibes. Bake it today!

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Ingredients

3 tablespoons (37g) granulated sugar
1 tablespoon King Arthur Double Dark Cocoa Blend, or your favorite unsweetened cocoa
pinch of table salt
1 1/2 cups (180g) King Arthur Unbleached All-Purpose Flour
2 teaspoons baking powder
1/2 teaspoon table salt
1 cup (227g) heavy cream, cold
1 teaspoon King Arthur Pure Vanilla Extract
1/4 teaspoon almond extract
1 cup (198g) granulated sugar
2 large eggs, at room temperature
3 tablespoons (43g) unsalted butter
2/3 cup (36g) shredded coconut, preferably unsweetened
1/4 cup plus 2 tablespoons (81g) light brown sugar, packed
1 tablespoon milk, preferably whole