Super Protein Packed Edamame Quinoa Salad
This salad is a take-off of a recipe I found in a Raley’s magazine. What I like about this recipe is that you can make it all without the dressing and then
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganmamas.com.
Cooking tools:
- Pot
- Stove
- Fork
- Mixing bowl
- Wooden spoon
- Measuring cup
- Peeler
- Chef's knife
- Cutting board
- Plastic wrap
- Airtight container
- Refrigerator
Ingredients
- 1 cup Trader Joe’s Organic Quinoa (or whatever brand you like)
- 3/4 cup Annie’s Naturals Gingerly Vinaigrette
- 1/2 cup shelled edamame (Trader Joe’s sells them already shelled)
- 1/3 cup each: sliced green onions, matchstick-size pieces of peeled carrot and Trader Joe’s Organic Broccoli Slaw
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