Chicken Francese
Chicken Francese elevates pan-fried chicken beyond what you’ve ever tasted before or what you thought possible. The chicken is crispy and savory, but then each piece is draped with a luscious,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mamascooking.com.
Ingredients
- ***For the chicken:***
- 4 chicken breasts, boneless, skinless, and thin cut
- 1/3 cup all-purpose flour
- 1 1/4 teaspoons salt
- 1/2 teaspoon pepper
- 2 eggs
- 2 tablespoons milk
- 1/4 cup olive oil
- ***For the sauce:***
- 4 tablespoons butter, divided
- 1 lemon, thinly sliced
- 1 tablespoon all-purpose flour
- 1/2 cup white wine
- 3/4 cup chicken broth
- 1 tablespoon lemon juice
- salt, to taste
- pepper, to taste
- 2 tablespoons parsley, optional, chopped, for garnish
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