Kale with Garlic and Oven-Roasted Parsnips | Recipe Finder
Kale with Garlic and Oven-Roasted Parsnips
Ingredients
- 1 1/4 pound(s) parsnips , peeled and cut into 2-by-1/2-inch sticks
- 5 tablespoon(s) extra-virgin olive oil
- Salt and freshly ground pepper
- 2 pound(s) kale , stemmed
- 4 garlic cloves , thinly sliced
- 8 large scallions , cut into 1/2-inch lengths
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