Crispy Norwegian Red King Crab Roll | Seafood from Norway

Ingredients

• 6 Norwegian King Crab legs, raw
• 1 hothouse cucumber
• 6 nori seaweed sheets
• 2 green onion
• 2 tbsp togarashi spice
• 0.5 cup cornstarch
• 1.5 cups sushi rice
• 1.75 cups water
• 0.75 tsp salt
• 0.25 cup rice wine vinegar
• 0.33 cup mirin
• 1 cup Kewpie mayonnaise
• 1.5 tsp sesame oil
• 0.25 cup sriracha sauce
• 1 cup potato starch
• 0.75 cup all-purpose flour
• 1.5 cups carbonated water
• 1 cup Tonkatsu
• 0.25 cup wasabi
• 0.25 cup ginger, pickled (gari)