WAGYU BRESAOLA SALAD - Cuisine Magazine - From New Zealand to the World
Explore the luxurious flavors of WAGYU BRESAOLA SALAD, featuring New Zealand Wagyu and fresh rocket, served with Parmesan curls and honeycomb. Perfect for an entree.
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Ingredients
- 1 tablespoon apple cider vinegar
- 1 tablespoon wholegrain mustard
- 4 tablespoons extra virgin olive oil
- 200g rocket
- 60g New Zealand Wagyu bresaola (I used A Lady Butcher)
- 50g parmesan
- fresh honeycomb
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