STRAWBERRY & CRESS SALAD, HONEYED WALNUTS & BLACK PEPPER DRESSING - Cuisine Magazine - From New Zeal
This salad screams of festive times and New Zealand summertime. I used homegrown landcress from my garden, but watercress or rocket with their lovely peppery no
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Cooking tools:
- Pepper mill
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Serving platter
Ingredients
- ¾ cup walnut halves
- 2 teaspoons honey, melted if solid
- 250g strawberries, hulled and sliced thickly or cut into quarters
- 2 handfuls landcress, watercress or rocket
- 1 handful microgreens or other mixed salad leaves
- ½ small red onion, finely sliced
- 50g feta, crumbled
- BLACK PEPPER DRESSING
- ½ teaspoon freshly ground black pepper
- 1 teaspoon honey, melted if solid
- 2 tablespoons balsamic vinegar
- 5 tablespoons extra virgin olive oil
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