Cumberland Apple Tart with Oat Crust - Martha White®
Cumberland Apple Tart with Oat Crust: A delicious 30-minute dessert featuring soft buttery crust and sweet, tender apples. Perfect for fall gatherings!
Ingredients
- No-Stick Cooking Spray
- 1/2 cup butter, softened
- 1/4 cup firmly packed brown sugar
- 1 cup Martha White All-Purpose Flour
- 1/4 cup quick-cooking rolled oats
- 1/2 cup finely chopped pecans (optional)
- 2 large Golden Delicious apples
- juice of one-half lemon
- 1/2 cup sugar
- 1/2 teaspoon ground cinnamon
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