Roman style carbonara | Good Food
This recipe reminds me of the most delicious carbonara I ever ate on a scorching hot day in a tiny courtyard in a restaurant on a narrow street near the Vatican in Rome. Hopefully you'll love it as...
Ingredients
- 200g dry spaghetti
- 200g chopped pancetta
- 2 cloves crushed garlic
- 1/3 cup grated parmesan
- 4 egg yolks
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