Mocha Mousse Cake - DSM
www.diabetesselfmanagement.com
Mocha Mousse Cake Directions Yield: 8 servings · Serving size: 1 slice Make at least one day before serving.
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Ingredients
- 3 ounces bittersweet or semisweet chocolate, finely chopped
- 2 ounces milk chocolate, finely chopped
- 1/2 cup unsweetened cocoa powder
- 1 1/2 tablespoons all-purpose flour
- Pinch salt
- 3/4 cup sugar, divided in half
- 3/4 cup strong brewed coffee
- 1 teaspoon pure vanilla extract
- 2 whole cold eggs
- 1 cold egg white
- Powdered sugar for dusting (optional)
- Fresh berries (optional)
- A little whipped cream for a splurge (optional)
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