Breakfast Potato Casserole - Center for Nutrition Studies

Ingredients

• 8 ounces mushrooms (any type), sliced
• 1 (10-ounce) bag frozen chopped spinach
• 1 (20–26-ounce) bag frozen oil-free shredded or diced hash brown potatoes (such as Trader Joe’s or Cascadian Farm)
• 2 cups unsweetened plant-based milk
• ½ cup raw cashews
• ¼ cup nutritional yeast flakes
• 3 Tbsp cornstarch
• 1 Tbsp tahini
• 1 Tbsp miso paste
• 2 tsp apple cider vinegar
• 1 tsp Dijon mustard
• 1 tsp lemon juice
• 1 tsp onion powder
• 1 tsp garlic powder
• ½ tsp sea salt or to taste
• ¼ tsp black pepper
• 1 tsp smoked paprika