Crisp Eggplant Chips with Smoky Seasoning
Thinly sliced eggplant rounds sprinkled with homemade smoky seasoning and slow roasted until crisp.
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Ingredients
- 2 eggplants, sliced thin
- Coconut oil spray or avocado oil spray
- ½ tablespoon smoked paprika
- ½ tablespoon garlic powder
- 1 teaspoon dried oregano leaves
- ½ teaspoon dried thyme leaves
- ½ teaspoon ground turmeric
- ½ teaspoon freshly ground pepper
- ½ teaspoon onion powder
- ¼ teaspoon dried ground sage
- ¼ teaspoon sea salt
- Pinch cayenne pepper
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