Avocado Toast with Chipotle Bean Spread | Pick Up Limes

Ingredients

• 1½ cups (270g) cooked cannellini beans cooked chickpeas cooked butter beans
• 1½ Tbsp (23ml) chipotle adobo sauce , plus more to taste †
• 1 Tbsp (5g) nutritional yeast flakes
• 1 tsp (5ml) maple syrup agave syrup
• ½ tsp onion powder
• ½ tsp garlic powder
• ½ tsp salt
• ¼ tsp ground black pepper
• 1 tsp (5ml) olive oil
• 4 slices multigrain bread gluten-free bread
• 1 cup (165g) canned corn , drained, rinsed
• 1 avocado , sliced
• 1 stalk green onion , thinly sliced
• chili flakes
• toasted black sesame seeds