Abalone with Yam in Wonton Cups | USA
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at usa.lkk.com.
Cooking tools:
- Wok
- Spider strainer
- Chef's knife
- Cutting board
- Pot
- Colander
- Saucepan
- Tongs
- Spoon
- Mixing bowl
- Measuring cup
- Paper towel
- Plate
- Serving platter
Ingredients
- 2 cans Lee Kum Kee Abalone in Premium Oyster Sauce
- 3 ½ oz. Chinese yam [chunked]
- 3 ½ oz. red, green and yellow bell peppers [chopped]
- 8 spears of asparagus [sectioned]
- 4 pcs. spring roll wrapper [small-sized]
- 1 Tbsp. Lee Kum Kee Premium Oyster Sauce
- 1 Tbsp. Lee Kum Kee Abalone Sauce
- 1 tsp. Lee Kum Kee Premium Bouillon Powder Flavored With Chicken (No MSG Added)
- a little cornstarch slurry
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