Abalone Lou Hei l Recipes l Lee Kum Kee Home | HONG KONG
Keywords
- Lee Kum Kee
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Cooking tools:
- Deep-fry thermometer
- Deep fryer
- Grater
- Chef's knife
- Cutting board
- Colander
- Slotted spoon
- Mixing bowl
- Whisk
- Spoon
- Stove
- Serving platter
- Paper towel
Ingredients
- Lee Kum Kee Superior Abalone in Premium Oyster Sauce 1 can
- Shredded Carrots 80g
- Shredded White Radish 80g
- Shredded Taro 40g
- Shredded Sweet Potatoes 40g
- Shredded Chinese Preserved Vegetables 40g
- Shredded Pickled Ginger 30g
- Crushed Peanuts 30g
- Roasted White Sesame 10g
- Lee Kum Kee White Peppercorn Powder 1g
- Five-spice Powder 1g
- Peanut Oil 1 Tbsp
- Sauce of Lee Kum Kee Superior Abalone in Premium Oyster Sauce 15g
- Lee Kum Kee Plum Sauce 25g
- Lee Kum Kee Apple Cider Vinegar 20mL
- Lee Kum Kee Sauce For Lemon Chicken 20g
- Mango Sauce 50g
- Pineapple Sauce 30g
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