Roasted Red Pepper Chickpea Stew | Cookies and Salt

Ingredients

• 4 red peppers, roughly chopped
• 1 tbsp olive oil
• 2 yellow onion, roughly chopped
• 4 garlic cloves, finely chopped
• 8 tomatoes, roughly chopped
• 230 g chickpeas, strained and rinsed
• 1/2 tsp chiliflakes
• 1 tsp black pepper
• 2 tsp dried thyme
• salt to taste
• 60 g roasted hazelnuts
• 2 tbsp sunflower seeds
• 1 tsp sea salt
• 4 tbsp fresh thyme, finely chopped
• 4 tbsp plant-based neutral yoghurt