Chickpea and Roasted Pepper Salad - Recipe | Bonapeti.com
Diversify your table with a very appetizing salad of chickpeas and roasted peppers. Enjoy the chickpea and roasted pepper salad from a master chef.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Ingredients
- chickpeas - 10.5 oz (300 g) boiled or from a jar
- roasted red peppers - 3 - 4 pcs. (peeled and sliced)
- fresh spring onions - 1 bunch
- parsley - 1 sprig
- For the dressing
- olive oil - 2 - 3 tbsp.
- balsamic vinegar - 1 tbsp.
- lemon - juice of 1/2 pc.
- salt
- cumin - 1 pinch
- chili (optional)
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