How To Prepare Warm Grilled Shrimp and Heirloom Cherry Tomato Linguine – Coba Grill Hong Kong

Ingredients

• 8 ounces linguine
• 1 pound medium shrimp, peeled and deveined
• 1 teaspoon dry Italian seasoning
• 2 tablespoons olive oil
• 2 tablespoons butter
• 2 cloves garlic, very thinly sliced
• 16 heirloom cherry tomatoes
• 1 small zucchini, cut into 1-inch size cubes (about 20 pieces total)
• 2 ounces dry white wine
• 2 tablespoons sliced fresh basil
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon pepper
• 1/4 teaspoon salt