How To Prepare Lemony Shrimp & Tomatoes ? – Coba Grill Hong Kong

Ingredients

• 1/3 cup lemon juice
• 2 tablespoons olive oil
• 2 garlic cloves, minced
• 1/2 teaspoon grated lemon zest
• 1 pound uncooked jumbo shrimp, peeled and deveined
• 2/3 cup fresh arugula
• 2 green onions, sliced
• 1/4 cup plain yogurt
• 2 teaspoons 2% milk
• 1 teaspoon cider vinegar
• 1 teaspoon Dijon mustard
• 1/2 teaspoon sugar
• 1/2 teaspoon salt, divided
• 12 cherry tomatoes
• 1/4 teaspoon pepper