BBQ Peach, Ricotta and Rocket Salad with Maple Balsamic Reduction - Maple from Canada
Ingredients For the croutons: - 1 ciabatta roll - 3 tbsp extra virgin olive oil - 2 tbsp pure maple syrup (preferably amber syrup for its rich taste) - 2 tbsp
Ingredients
- 1 ciabatta roll
- 3 tbsp extra virgin olive oil
- 2 tbsp pure maple syrup (preferably amber syrup for its rich taste)
- 2 tbsp fresh parsley, chopped
- Salt and pepper, to taste
- 1 cup pure maple syrup (preferably dark syrup for its robust taste)
- 2 ½ cups balsamic vinegar
- 3 peaches, ripe yet slightly firm, halved and pits removed
- 3 tbsp pure maple syrup (preferably amber syrup for its rich taste)
- 1 cup ricotta cheese
- 1 bag of rocket salad
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