BBQ Peach, Ricotta and Rocket Salad with Maple Balsamic Reduction - Maple from Canada

BBQ Peach, Ricotta and Rocket Salad with Maple Balsamic Reduction - Maple from Canada

maplefromcanada.au

Ingredients For the croutons: - 1 ciabatta roll - 3 tbsp extra virgin olive oil - 2 tbsp pure maple syrup (preferably amber syrup for its rich taste) - 2 tbsp

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Ingredients

  • 1 ciabatta roll
  • 3 tbsp extra virgin olive oil
  • 2 tbsp pure maple syrup (preferably amber syrup for its rich taste)
  • 2 tbsp fresh parsley, chopped
  • Salt and pepper, to taste
  • 1 cup pure maple syrup (preferably dark syrup for its robust taste)
  • 2 ½ cups balsamic vinegar
  • 3 peaches, ripe yet slightly firm, halved and pits removed
  • 3 tbsp pure maple syrup (preferably amber syrup for its rich taste)
  • 1 cup ricotta cheese
  • 1 bag of rocket salad

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