Maple Panzanella Salad - Maple from Canada

Ingredients

• 6 slices of sliced brioche bread, cut into cubes
• 4 little gem lettuces, cut into quarters
• 6 ripe peaches, stoned and cut into wedges
• 2 buffalo mozzarella balls, torn into small chunks
• ½ tsp thyme leaves, to serve
• Handful of basil leaves, to serve
• 4 tbsp + 2 tsp olive oil
• 1 lemon, juiced
• ¾ tbsp capers in brine, drained and finely chopped
• 1 tbsp + 2 tsp pure maple syrup (preferably golden colour for its delicate taste)