Mashed Squash and Potatoes

Name: Mashed Squash and Potatoes
Ingredients: 2 pounds russet potatoes, peeled and cut into 1-inch cubes (about 6 cups); Coarse salt; 3 pounds buttercup squash (about 1 small squash), peeled, seeded, and cut into 1-inch cubes (about 8 cups); 6 tablespoons unsalted butter, plus more for baking dish; 1/2 cup heavy cream; 1/4 teaspoon freshly ground nutmeg; Freshly ground pepper; 1/2 cup finely grated Parmigiano-Reggiano cheese; optional - 10 Amaretti (Italian almond cookies), crushed into fine crumbs (about 3/4 cup)

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Mashed Squash and Potatoes2017-03-292024-04-27/wp-content/uploads/2017/03/logo_ccf.pngCrossroads Community

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Ingredients

2 pounds russet potatoes, peeled and cut into 1-inch cubes (about 6 cups)
Coarse salt
3 pounds buttercup squash (about 1 small squash), peeled, seeded, and cut into 1-inch cubes (about 8 cups)
6 tablespoons unsalted butter, plus more for baking dish
1/2 cup heavy cream
1/4 teaspoon freshly ground nutmeg
Freshly ground pepper
1/2 cup finely grated Parmigiano-Reggiano cheese
optional - 10 Amaretti (Italian almond cookies), crushed into fine crumbs (about 3/4 cup)