Lobster Bisque | Recipe Cart
This lobster bisque recipe is delicious, easy and always a crowd pleaser! It's so simple to make at home and it's a rich, decadent treat to serve your family. I
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Blender
- Immersion blender
- Milk frother
- Saucepan
- Stockpot
- Mixing bowl
- Slotted spoon
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Wooden spoon
- Kitchen towel
- Plate
- Ladle
- Measuring cup
- Spoon
- Mug
- Serving bowl
- Kitchen timer
- Stove
- Pot
- Tongs
Ingredients
- 4 lobster tails, (shells removed)
- 4 to 6 lobster claws, (shells removed)
- 1 cup chopped yukon gold potatoes
- 1/2 cup sliced carrots
- 3 cups seafood stock
- 3 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 sweet onion, (diced)
- 3 tablespoons all-purpose flour
- 2 tablespoons tomato paste
- 3/4 cup dry sherry
- 1 cup cream
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 handful fresh dill, (chopped)
- 1 cup heavy cream
- 1 pinch smoked paprika, (for sprinkling)
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