Easy Gingerbread Truffles - Helen Ridgeway Nutrition
Festive treats don’t have to be complicated. These easy gingerbread truffles are no-bake, gluten-free and packed with flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at helenridgeway.com.
Ingredients
- 1½ cups soft medjool dates ((200g))
- 1 cup raw, unsalted almonds ((140g))
- 1 cup oat or almond flour ((100g))
- 3 tbsp molasses
- 1 tsp ground cinnamon
- 2 tsp ground ginger
- 1 tsp ground mixed spice or pumpkin spice
- ½ tsp sea salt (optional)
- 1 cup dark chocolate chips ((150g))
- 2-3 pieces candied ginger (optional)
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