Croque Madame - Clemens Food Service

Ingredients

• <p><strong>Mornay sauce:</strong></p>
• <ul>
• <li>1 Tbsp. butter</li>
• <li>1 Tbsp. all-purpose flour</li>
• <li>⅔ cup milk</li>
• <li>Salt and pepper (¼ tsp. each)</li>
• <li>¼ tsp. grated nutmeg</li>
• <li>¼ cup shredded Gruyere</li>
• </ul>
• <p><strong>Sandwich:</strong></p>
• <li>4 slices thick brioche bread</li>
• <li>2 Tbsp. butter, softened</li>
• <li>2 Tbsp. whole grain mustard</li>
• <li>½ cup Mornay sauce</li>
• <li>6 slices ham, thin</li>
• <li>1 cup shredded Gruyere</li>
• <p><strong>Eggs:</strong></p>
• <li>2 large eggs</li>
• <li>Salt and pepper, to taste</li>