Succulent Chicken with Squash - Kosher.com

Ingredients

• 1 whole chicken, cut into 1/8ths
• 2 large shallots
• 1 butternut squash
• 2 tablespoons Old Williamsburg Stone-Ground Mustard
• 2 tablespoons Tonnelli Red Wine Vinegar
• 1 tablespoon raspberry vinegar (I used De La Rosa)
• 3 tablespoons Gefen Maple Syrup
• 2 tablespoons olive oil
• 1 teaspoon dried rosemary
• 2 teaspoons crushed garlic or 2 cubes Gefen Frozen Garlic
• salt, to taste
• pepper, to taste
• fresh parsley, for garnish