3 Recipes to reinvent your leftover rice

Ingredients

• 3 cups cooked white rice
• 4 tablespoons olive oil, divided
• 1 small onion, finely diced
• 2 garlic cloves, minced
• 1 cup frozen corn, thawed
• 3 chopped jalapeño peppers
• ½ cup chopped tomatoes
• 1 teaspoon cumin
• 2 teaspoons chilli powder
• 1 teaspoon paprika
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 2 green onions, sliced
• 4 cups cooked rice (jasmine rice works best)
• 2 eggs, beaten
• 2 green onions, chopped
• 2 tsp fish sauce
• 2 tsp reduced-sodium soy sauce
• 1/2 tsp fresh minced ginger
• 1 clove garlic, minced
• 1 tbsp sesame oil
• 4 tbsp fresh coriander, chopped
• 1 tbsp sunflower oil
• 1 tsp garlic purée
• 140g chopped fresh or frozen peppers
• Handful fresh or frozen broccoli florets
• 140g cooled, cooked leftover rice
• 1 egg , beaten
• Light soy sauce , to drizzle