Honey-Tabasco Shrimp with bacon-succotash rice Recipe

Ingredients

• 4 strips thick-sliced bacon, diced (6 oz.)
• 1 cup converted white rice
• ½ cup diced red bell pepper
• ¼ cup each sliced scallion whites and greens, separated
• 2 ¼ cups water
• 1 tsp. kosher salt
• ½ cup frozen shelled edamame, thawed
• ½ cup frozen corn kernels, thawed
• ½ cup heavy cream
• Salt and black pepper to taste
• ¼ cup each honey and Tabasco sauce
• 20 large shrimp, peeled, deveined, and tails left on (about 1¼ lb.)