Crab-Stuffed Salmon with Honey and Hot Sauce Glaze | TABASCO® Recipes

Ingredients

• 1 whole salmon skin intact
• Salt and pepper to taste
• 1 tablespoon TABASCO ® Original Red Sauce
• 4 cloves garlic- minced
• 2 tablespoons lemon juice
• ½ cup low sodium soy sauce
• ½ cup honey
• 2 tablespoons extra virgin olive oil
• 2 tablespoons water
• 1 cup holy trinity*
• 1 pound lump crabmeat
• 3⁄4 cup mayonnaise
• 1 large egg
• 1 tablespoon Creole mustard
• 1 tablespoon Creole seasoning (to taste)
• 1 tablespoon lemon juice
• 1 to 11⁄2 cups plain bread crumbs
• 3 cups parboiled rice
• 6 cups chicken stock or broth
• 4 tablespoons butter
• 1 tablespoon blackening seasoning