Shredded Mozzarella Cheese | GIG of ECW - Gluten-Free Recipes
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Ingredients
- 1 1/2 cups shredded mozzarella cheese
- 1 1/4 cups GF almond flour (Honeyville) or ground almonds
- 1/4 cup GF garbanzo bean (chickpea) flour (Bob’s Red Mill GF) or GF coconut flour
- 1/4 cup GF ground golden fax seeds (Bob’s Red Mill GF)
- 1 teaspoon granulated onion powder (Penzey’s)
- 1/2 teaspoon granulated garlic powder (Penzey’s)
- 1/2 teaspoon salt
- 1/4 Pizza Seasoning (Penzey’s) - optional
- 2 eggs
- 1/4 cup extra virgin olive oil
- 1/2 cup of water
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