Grandma's Apple Cake: Soft and Easy Recipe
Grandma's apple cake, soft and full of fruit, with a delicate lemon fragrance: discover the easy recipe for this classic homemade dessert.
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Grandma's Apple Pie
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Cooking tools:
- Hand mixer
- Springform pan
- Sifter
- Fine-mesh sieve
- Microplane
- Skewer
- Cooling rack
- Parchment paper
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Whisk
- Saucepan
- Spatula
- Measuring cup
- Oven
Ingredients
- Stark apple to be cleaned 1.75 lbs
- Type 00 flour about 2 1/4 cups 2.3 cups
- Eggs about 3 medium, at room temperature 5.8 oz
- Sugar ¾ cup
- Butter 6.3 tbsp
- Whole milk at room temperature 3 oz
- Potato starch 1.8 oz
- Baking powder 4 tsp
- Lemon peel to taste
- Lemon juice ½
- Fine salt 1 pinch
- Powdered sugar to taste
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