Grandma's Apple Pie: The Ultimate Homemade Comfort
Bake a hug with this Grandma's homemade apple pie! Sweet, tart apples & warm spices in a flaky crust. A timeless classic, rooted in tradition!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howto.cooking.
Ingredients
- 2 1/2 cups (315g) all-purpose flour, plus more for dusting
- 1 teaspoon (6g) salt
- 1 cup (227g) cold unsalted butter, cut into 1/2-inch cubes
- 1/2 cup (120ml) ice water
- 1 tablespoon (15ml) apple cider vinegar (optional)
- 6-7 medium apples (approximately 3 pounds/1.36kg), a mix of tart and sweet varieties
- 1/2 cup (100g) granulated sugar
- 1/4 cup (50g) packed light brown sugar
- 3 tablespoons (24g) all-purpose flour (or cornstarch for gluten-free)
- 1 teaspoon (2g) ground cinnamon
- 1/2 teaspoon (1g) ground nutmeg
- 1/4 teaspoon (0.5g) ground allspice (optional)
- 2 tablespoons (30ml) lemon juice
- 2 tablespoons (30g) unsalted butter, cut into small pieces
- 1 large egg, beaten (optional)
- 1 tablespoon (15ml) milk or cream (optional)
- Turbinado sugar (for sprinkling, optional)
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