Braised Grouse In Mushroom Cream
Tender grouse braised with mushrooms, white wine, and herbs; perfect using leftovers from the hunt. Perfect for special occasions or game night.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fromfieldtotable.com.
Ingredients
- 4-5 ea Grouse
- 2 T Oil
- ½ Apple Juice
- ½ c Water
- S&P tt
- ¼ c Bacon Fat
- 1 c Leek diced
- 1 pt Oyster Mushroom
- 3 T Flour
- ½ c White Wine
- 1 T Chicken Base (Better than Bouillon)
- 1 pt Half & Half
- 1 tsp Fresh thyme
- 1 T Chives
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