Recipe: How To Cook Roast Grouse With Mushrooms | Field & St

Name: Recipe: How To Cook Roast Grouse With Mushrooms | Field & St
Ingredients: 4 grouse; 4 Tbsp. butter, softened; 8 strips bacon; 2 Tbsp. butter; 20 oz. cremini or wild mushrooms, trimmed and sliced thin (morels, chanterelles, or a mix of wild ****and cultivated would be good); 1 shallot, minced; 1 cup rich chicken stock (or defatted drippings from the pan); 3 sprigs thyme; 12 cups creme (or creme fraiche) (or); 1 Tbsp. bourbon; 1 Tbsp. fresh thyme leaves, chopped; Salt and freshly ground black pepper

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Ask any deer camp old-timer for a foolproof recipe, and you're likely to encounter a lot of Campbell's Cream of Mushroom Soup. There is a reason for that: Mushrooms plus cream plus game meat adds up...

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Ingredients

4 grouse
4 Tbsp. butter, softened
8 strips bacon
2 Tbsp. butter
20 oz. cremini or wild mushrooms, trimmed and sliced thin (morels, chanterelles, or a mix of wild ****and cultivated would be good)
1 shallot, minced
1 cup rich chicken stock (or defatted drippings from the pan)
3 sprigs thyme
12 cups creme (or creme fraiche) (or)
1 Tbsp. bourbon
1 Tbsp. fresh thyme leaves, chopped
Salt and freshly ground black pepper